Light Feta Plus Cheese

Pasteurized cow milk, non-hydrogenated palm oil, skimmed milk powder, salt, acidity regulator E575, calcium chloride, rennet, food stabilizer E471, permitted preservatives (potassium sorbate not more than 1000ppm, nisin not more than 6ppm) Fat/dry matter from 20% to 30% - Trans fatty acid not more than 2% from fat content - saturated fats 7gm for every 100gm cheese - Keep it cool at 5°.

• Calories: kcal
• Carbohydrate: gm
• Fats: gm
• Proteins: gm