Feta Plus Cheese With Cheddar Flavor

Pasteurized cow milk, non-hydrogenated palm oil, skimmed milk powder, salt, Acidity regulator E575 ,calcium chloride, rennet, Cheddar Cheese Flavor, Annatto(E160b), food stabilizer E471, Preservatives " E 202 NOT MORE THAN 1000 PPM-E234 NOT MORE THAN 6 PPM, Fat/dry matter not less than 60% - Keep it cool at 5°

• Calories: 284kcal
• Carbohydrate: 7gm
• Fats: 26gm
• Proteins: 5.5gm