"Pasteurized cow milk, non-hydrogenated palm oil, skimmed milk powder, salt, Acidity regulator E5/5 ,calcium chloride, rennet, Roomy Cheese Flavor with black pepper, Preservatives 202 NOTIMORE THAN 1000 PPM-E234 NOT MORE THAN 6 PPM, Fat/dry matter not less than 60% - Keep it cool at 5°










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