white cheese with jalapeno flavor Ingredients: Natural pasteurized cow milk - milk fat - skimmed milk powder - salt - Acidity regulator E575 - calcium chloride - rennet - Jalapeno Flavor - Food Stabilizers E471 - Preservatives E202 not more than 1000pm &E234 not more than6ppm - Fat/dry matter not less than 45% - Protein not less than 7% - keep in fridge at 5°c










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